Big Sunday catch up session as I have been pretty delinquent…
I made three savory snacks and a sweet one - all in puri / fried cracker form.
- Suvali - sweet, lightly flavored with cardamom
- Farsi puri - salty, with lots of cracked pepper and a bit of cumin
- Goba puri - similar to the one above but thicker
- Masala puri - standard inclusion as a family favorite
Lot of dough. Lot of rolling/pressing. Lot of frying. One kid asked: why are you making SO MANY? I said: how many do you eat at a time? He said: 2 (he ate 8 this afternoon). I said: 
then asked him to help me up from the floor.
Rasmalai - ricotta cheese balls soaked in milk/cream - also made at home to take elsewhere.
Fun with swiping pics again 
