Today’s lunch was Coronation Chicken, made with some of the T-Day chicken, diced. This also works using turkey. Recipe I use was previously posted here. I love the texture and temperature contrasts in the layers - crispy chlled lettuce/spinach mix, topped with warm grains of a scoop of rice, topped with the tender /smooth curry/mango/spiced chicken salad. We garnish with cashews for salt and more crunch.
5 Likes
