I remember this thread Rugelach, homemade
I’ve only made them for a cookie exchange once, pre- HungryOnion. Same cream cheese dough with 2 fillings, one with apricot, the other with poppyseed.
I wanted to see if David Lebovitz has a recipe. On FB, he has a photo of some chocolate marzipan rugelach from a bakery called Marzipan in Jerusalem. Here is a Reddit thread about a copycat recipe of the Marzipan bakery version https://www.reddit.com/r/JewishCooking/s/M5Pd8tmfD3
Recipe (can be made parve) https://jamiegeller.com/recipes/chocolate-rugelach/
From Lebovitz’ babka recipe blurb
