Thanks again to @DaveCook for his guidance (and I hope he posts pics too)!
This is where I think we ended up eating (so I can find them again, and for those who couldn’t make it):
New World Mall:
Tarim Uyghur Food - diced fried noodles
Laoma Malatang - dry pot
New York Food Court:
Liang Pi Wang - spicy cold skin noodles
Distinctive Foods - seafood rice cakes
Huang Jin Jiao - beef stomach (was supposed to be baby squid) & greens
Walking around:
White Bear - dumplings with hot sauce
Followsoshi - roasted cold noodles with pork and mushroom
Tianjin - fried dumplings, chive and egg pancake, bread
Next to Tianjin - century egg sausage
ETA from Dave:
New World Mall: Molixian - mango snowy ice
ETA:
My favorites were the diced noodles and seafood rice cakes.
The roasted cold noodles were interesting as an twist on jian bing, and the spicy cold skin noodles were very flavorful.
