Help! Pig's trotters, what to do with them?

That was the second dish I thought of. My first thought was feijoada:

For once Kenji has the simpler prepartion:) Takes a while but it’s not hard to make at all. One of my best friends is Brazilian and this is her go-to party pleaser (of course, she has her OWN version, which I am honor-bound not to share:)

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