The chutney made a big dent! Mint and cilantro seen here with balcony eggplant and pepper (shrimp and red onion came from elsewhere).
3 Likes
Balcony eggplant!! I am jealous. Our mint continues to get uprooted and cut with a Weedwacker, after more than 30 years of fighting it - an amateur landscaper put some in one flower bed.
Oof. Why not put some bamboo in there, while you’re at it.
2 Likes
I’m trying to think about mint and shrimp together. How’d it turn out?
Good! I ate it at room temperature. I felt the mint/shrimp combo has precedent in Vietnamese summer rolls.
3 Likes
