Well, that’s a lot of it. You can do anything frozen that would take well to a fryer – spring rolls, wings, fries, mozzarella sticks, etc. Also things that benefit from browning like meatballs. Tofu (it puffs up) and breaded chicken work well.
It’s just a high-fan convection oven, so anything that would benefit from high heat and circulating air does well.
You can use air fry instead of roast for steak, salmon, etc but keep an eye on time, it goes much faster with the air fry function.
