OK, I have my copy. It was produced relatively recently (see dates here), is very glossy, and has recipes identified prominently by English names, with the Indian name in a wavy font and color that almost blends with the background. We have “Spiced Homemade Cheese” in a sturdy, large, blue font with Masala Paneer below it in a wavy light tan font, on a tan page. Along with the recipes there’s a small note, in a sort of gray-on-tan called Raghavan Ki Baaten (@Rasam alert) which will baffle only-English-readers unless they read the Introduction carefully.
Having said that, the recipes seem OK, if run-of-the-mill, and the directions clear – but I’ve only had a quick glance so far.
