A sad story and I wish him, as @Rasam says, a soft landing.
But, it’s no discredit to him to discuss his career as honestly as possible.
I, too, have is 660 Curries book and I agree that it’s pretty good. I’m more intrigued by his forthcoming On the Curry Trail: Chasing the Flavor That Seduced the World which I’ve pre-ordered. There have been other books that have tracked the global fascination with “curry” and I’m curious how his investigation stacks up.
What I’m beyond curious about, however, is his Betty Crocker book on Indian food. I’ve ordered a “gently used” copy. Stay tuned.
