I make butter when we make “aloo parathas”, which are an Indian/Punjabi griddle fried flatbread stuffed with spiced potatoes. Traditionally, you top the piping hot paratha with “makhan” or homemade butter. You can use regular butter from a stick, but the freshly made butter has a different consistency and flavor.
Example (not my picture but that’s how makhan looks when you make it)
