HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter

In the blur of travel and displacement I did not register that my nom of sfeeha/fatayer turned into Hand Pies.

I’m going to leave this here to remind myself to make them again - I used the Ottolenghi recipe during the pandemic, and it was fantastic (maybe a bit bready, but that can be tweaked):

.

4 Likes