In doing so, I think you need to have a valid siret for restaurateurs. Good to know this tip. I can always ask my restaurant friends to help me with this!
Average of 1 hammered per second for every single awaken moment? I doubt it.
I have 2 hand hammered woks from eWoks from many years ago…and one of the thicker Yamada flat bottom woks. All are “peking pans” with a single long handle. They’re all great woks, and get used a lot. For every day wok usage though, I have been using the MadeIn carbon steel wok for stir fries…jeez, if I had to call which one was a favorite and had to get rid of the others…I dont know what I would do!
2 Likes
Yes.
I am getting a Made In carbon steel pan. Maybe I can project what their carbon steel woks would have feel like.
I think Wok Shop is legit.
i had this one. The wokshop hand hammered wok isn’t a real hand hammered wok. I wrote a review back on Chowhound, but of course cannot find the photos now.
