I knew the bay leaves didn’t belong. The only adobo I have made was Mexican.
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Something Italian?? – but I’m stumped as to what, though.
I’ll send another clue in a little while Dan.
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Soup?
Yes, soup. Good for this dreary, rainy weather we’re having.
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I’d make Hamburger & Veggie Fried Rice, (to stretch that beautiful ground beef) but I’m pretty sure you have other ideas.
Maybe Meatloaf??
Good guesses, but no! When I posted I almost mentioned that this could be a million things. I’ll post another hint later if no one gets it!
Lasagna? Stuffed peppers?
Your first guess is much much warmer! (And correct cuisine)
Wait, do you put celery in your lasagna? I’ve never heard of that!
Stuffed Yellow Squash??
As part of mirepoix I might, if the filling is a meat sauce.
So.. meatballs, maybe?
Baked riggies?
No but minus the cheese and you’re smoking hot
Why, thank you! I feel much hotter with cheese, tho 
Non-baked riggies 
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Maybe rigatoni with a wine and beef ragu; otherwise maybe rigatoni bolognese, though I don’t see any dairy.
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