Gorgeous pics!
My 2c on what we ate (hope others will add theirs too):
- Loved the wontons, broth less so
- Roast pig was served cold, but the skin was crispy and it was well-seasoned (even without the scallion-ginger or hoisin sauces)
- Oysters were better than I was expecting, but not the dish @small_h was expecting - maybe those are the fried oysters?
- I love snow pea leaves in any form! (Next time there I do want to try the crab version…)
- Chicken (topped with scallions and a peppery sauce) was very silky - unclear if this was actually the Sand chicken or the Ginger chicken (there’s also a Chicken with Scallion Sauce on the bbq page which it may more likely have been - the one above it is called Steamed Chicken, so that’s what @SteveR probably actually ordered…)
- Crispy flounder was tasty, though we (especially @vinouspleasure’s wife I’m sure) were expecting more than the skeleton to be crispy
- I don’t think I’ve had an agar agar jelly dessert since I was a kid (when my mom made it all the time)
- I missed some plain rice to soak up flavors, I realized long after the fact…
