Yemista! Tomatoes and other vegetables are stuffed with ground lamb and rice. I started with an online recipe, tried to reduce the quantities, but ended up with too much rice in the mix–it should be mostly lamb with a little rice mixed in. And the tomatoes were more tart than I’d expect for high-season heirlooms. The green things are zucchini.
I still have a lot of the lamb/rice left over, so I’ll roll up some dolmathes later this week. Here’s the website I consulted:
