GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

Georgina Hayden pork gyro link If you make gyro meat, what is your best "go-to" recipe for it? - #72 by Phoenikia

I’m looking at different giouvetsi recipes re: spices.

My version is typically chicken/ meat, tomato, onion, cinnamon, oregano, bay leaf.

I’m going to try a version with my usual ingredients, with the addition of allspice and nutmeg. Some other recipes include clove and/or cumin.

https://www.nafsikahotel.com/recipes/giouvetsi.html

Some vegetarian giouvetsis

https://miakouppa.com/2018/02/26/youvetsi-with-chickpeas-γιουβέτσι-με-ρεβύθια/