Okay! I understand salmorejo is made with bread, ( I thought a lot of bread; I’ve seen up to 1:1 bread to tomato! One source described it “like a tomato sandwich”! ), but most recipes for gazpacho I find seem to include a bit of bread as well. I’m always happy to see those without it!
Do you find most gazpacho recipes don’t include bread? Or maybe gazpacho with bread is actually Andalusian salmorejo!
