I’m not but Mrs H is.
Perhaps oddly, loaf tins are one of small number of things that we describe in Imperial measures (see also pints not litres of beer in pubs and new born babies). So, recipes will be for a 1 or 2 pound loaf. Herself has both sizes of this make of tin - https://www.johnlewis.com/prestige-inspire-carbon-steel-non-stick-bead-loaf-tin/p5103058
I’m allowed access to them to make pate or, occasionally, an American style meatloaf.
