Dim sum delivered from Moo Kee (2642 Broadway, Manhattan) today in honor of the lunar new year. My original choice was Jing Fong, but I was hungry at 4 and they were closed at that hour. I had
Pan Fried Turnip Cake w. Pork (very dense, but otherwise decent).
Deep Fried Pork & Dry Shrimp Mochi (basically ham sui gok, with huge emphasis on the glutinousness, and little evidence of shrimp). Me, I like glutinousness.
Stuffed Long Hot Pepper w. Mince Shrimp (good, but the long pepper overwhelmed all else and the filling was toughish)
Chicken & Bamboo Shoots Rice Roll (really nice, with slightly thick wrappers; low on the bamboo shoots but high on chicken, shitake, and other vegetables, everything cut into nicely matching threads),
Steam Short Rib w.Black Pepper (pretty good; chewy but in a good way),
Steam Shrimp & Scallop Dumpling (the star)
All in all, I think Jing Fong (UWS) is better, but this is decent.
ETA: This.
