claypot chicken
not noodles but buffalo cheese
Not noodles but wonton.
Noodle school sounds fun and interesting. I make one simple fifteen minute noodle and that’s it. It takes longer to clean up than to make. 
not noodles but The Little HK Store With the Silkiest, Softest Steamed Egg Pudding
from YouTube -
Cantonese people like to have sweet soup as dessert, and Kam Lo Dessert’s steamed egg pudding is the perfect end to any meal. We hear from its cheery owners how they make it so light and fragrant, yet with a distinct egg flavor.
Shop Address: Kam Lo Dessert, 50 Mei King St, To Kwa Wan, Hong Kong
Great videos Zippo, I can’t wait to get through them.
Are you involved with the making of these videos?
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Hi joonjoon,
The Goldthread videos are excellent and I think that they have been nominated for some type of internet video award. No, I am not not involved in them in any way.
from YouTube -
Here are more Chinese noodles you may have never heard of, but you are going to want to try after this. Featuring: Sichuan’s gold thread noodles, Zhejiang’s pot-lid noodles, Fuijian’s misua noodles, and Shanxi’s knife-cut noodles. This is the second episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Next up, it’s all about bao! Don’t miss our stories, what’s buzzing around the web, and bonus material.
Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 Sichuan’s gold thread noodles
05:41 Zhengjiang’s pot-lid noodles
11:48 Fujian’s misua noodles
17:54 Shanxi’s knife-cut noodles
Have a favorite type of noodles? We travel to some of China’s top noodle-making regions to see how they still knead, pull, and cook everything by hand. Featuring: Lanzhou’s hand-pulled noodles, Xi’an’s biang biang noodles, Shanxi’s “cat ears” noodles and oat noodles. This is a four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. And it’s going to be aired on Asian Food Network. Stay tuned for the next episode for more stories about noodles! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER:
00:00 Lanzhou’s hand-pulled noodles
05:50 Xi’an’s biang biang noodles
11:31 Shanxi’s “cat ears” noodles
16:04 Shanxi’s oat noodles
If you liked this video, we have more stories about food and drinks in China:
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