Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)

Culture, Media, General Food Media and News
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Fantastic videos! Thanks @zippo1 for posting them. For some reasons, I’ve noticed this thread, but started to watch them only today!

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Not exactly a noodle but a layered thick Shandong pancake that shares some noodle-making techniques.

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Not noodles but cheese which I haven’t seen before. Anyone know if this is available in the Sf Bay Area?

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I don’t recall it being on menus at the few Yunnan restaurants (it was a special order at one HOdown at a Yunnan/Sichuan place, but the chef just used costco paneer :-), which was of course good!

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Upon second thought, Cloudland Rice Noodle has both the fried cheese slabs and “fried dairy fan”（炸乳扇, rushan)

https://www.google.com/maps/uv?pb=!1s0x808fbf4fcf320f39%3A0xfce0e9ce773242bc!3m1!7e131!5zQ2xvdWRsYW5kIFJpY2UgTm9vZGxlIOmbsuWutumEiemBjuapi-Wckg!15sCgIgAQ&hl=en&imagekey=!1e3!2s-UMuIl01k0ak%2FX5ADkGzYETI%2FAAAAAAAAAUI%2FI1Bp04-A-iUPCyH3wnl9S6q10A9D0PSZgCJUFGAYYCw#

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not noodles but Beijing cheese (video is from 5 years ago)-

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0:00​ Introduction
5:00​ Hong Kong food tour
11:46​ How to make rice noodle rolls
18:49​ Foraging in Hong Kong

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Goldthread

Goldthread3 days ago

Guys!! Our Eat China Noodle series won at the Digiday Awards! If you’re curious, you can watch that episode in the screenshot right here:

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image1024×573 77.3 KB

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not noodles but tofu puddding

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