GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)

Cooking Discussions Cooking, Cookbooks, Ingredients
21

That recipe looks a hell of a lot better than the one I posted !

22

Of course, it’s not what they are eating in summer? I’m thinking of sausages… need to go to a German grocery store…next week.

23

@chowdom @ChristinaM

Thanks for both recipes! Chowdom’s one is quite similar to the one I have used, I think I will give the delicious days rye flour recipe a try.

24

2 posts were split to a new topic: What is this butter tool?

25

A German fish gulasch /stew
https://pontificating-randy.blogspot.com/2018/06/german-fish-gulasch-helgolander.html

Another fish gulyas
https://www.kitchenproject.com/kpboard/recipes/PrinterFriendly/FishGulyas.htm

26

Kinda bummed I missed this thread, but it musta been during a time when I wasn’t active on this site. Gorgeous pics, @Presunto!

And such few replies, oh my. Shameful.

27

I have eaten many a Mettbrötchen, and love it. It’s def not date food (unless your date is German, then it’s fair game :laughing:), since you’ll end up with pork floss in your teeth and onion breath.

Delicious.

1 Like
28

We’re ready for a revival any time! I assume you’re heading over for your annual visit soon?

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29

Yessss. Counting down the days… just a little over two weeks now :partying_face: :partying_face: :partying_face:

I didn’t know one could add dishes to a 6 year old thread, although I’ve seen random links to recipes on other COTQ, but no indication whether they had been cooked.

I’m there for the entire Spargel and Pfifferling season, so… I might liven up this place again :wink:

3 Likes