That recipe looks a hell of a lot better than the one I posted !
Of course, it’s not what they are eating in summer? I’m thinking of sausages… need to go to a German grocery store…next week.
Thanks for both recipes! Chowdom’s one is quite similar to the one I have used, I think I will give the delicious days rye flour recipe a try.
2 posts were split to a new topic: What is this butter tool?
A German fish gulasch /stew
https://pontificating-randy.blogspot.com/2018/06/german-fish-gulasch-helgolander.html
Another fish gulyas
https://www.kitchenproject.com/kpboard/recipes/PrinterFriendly/FishGulyas.htm
Kinda bummed I missed this thread, but it musta been during a time when I wasn’t active on this site. Gorgeous pics, @Presunto!
And such few replies, oh my. Shameful.
I have eaten many a Mettbrötchen, and love it. It’s def not date food (unless your date is German, then it’s fair game 
), since you’ll end up with pork floss in your teeth and onion breath.
Delicious.
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We’re ready for a revival any time! I assume you’re heading over for your annual visit soon?
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Yessss. Counting down the days… just a little over two weeks now 
I didn’t know one could add dishes to a 6 year old thread, although I’ve seen random links to recipes on other COTQ, but no indication whether they had been cooked.
I’m there for the entire Spargel and Pfifferling season, so… I might liven up this place again 
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Adding Louisa Weiss’s Sunken Sour Cherry Cake:
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That looks great.
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I made a small one (again) today with the last few sour cherries (frozen) from last season - it’s a favorite!
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My 3 favourite German cherry deserts are Black Forest Torte, Donauwelle and sour cherry strudel.
I do like a good kuchen, but I haven’t made one.
Sour cherry Wähe is good, too.
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But why? 
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I’d try it!
I looked up German tacos after sending a friend an article about French tacos.
German tacos: currywurst in a potato skin. Maybe a bit of herringssalat as a zingy topping.
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