That recipe looks a hell of a lot better than the one I posted !
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
Of course, it’s not what they are eating in summer? I’m thinking of sausages… need to go to a German grocery store…next week.
Thanks for both recipes! Chowdom’s one is quite similar to the one I have used, I think I will give the delicious days rye flour recipe a try.
2 posts were split to a new topic: What is this butter tool?