Garlic: Powder vs: Granulated

[shrinkrap]

Didn’t we just “talk” about this?
BRB

Okay, I guess it wasn’t here;

Jarred chopped ginger or garlic

What are your feelings on jarred chopped ginger or garlic? There are certainly benefits in the time saved, but I’ve never used them because I was concerned the flavor would suffer. But now I’m thinking about some Ethiopian recipes, which use really generous amounts of both, and all that peeling/grating… And frankly, I often skimp on the full amount of either in Asian cuisine recipes. I don’t want the labor to prevent me from making the dishes I otherwise want to make or make as intended…