It’s a general problem with most sushi places in Jersey.
Which is surprising since we have so many places in NYC that serve sushi with exquisite fish at elevated prices, so it’s not like it’s not available.
As long as people in jersey go for the specialty rolls, and not the fish it self, the problem will persevere.
As noted elsewhere, a number of these rolls could be called “everything but”, because they are only lacking a deep basin kitchen sink.
Or the “Trainwreck” cause that’s what it ends up looking like.
To quote some of the appropriate maxim’s here:
