we use peanut oil to fry. Sometimes, I use grapeseed oil but I buy peanut oil in 5 gallons container so have not use grapeseed oil in a while.
For fish,( rockfish and freshly caught bluefish ) our favorite is still dipping it in sweet potato starch, egg, and panko in that order.
We found a Korean mix which we now prefer to the above just for shrimp and baby squids
Dip is just Frank’s hot wing sauce and for squids, marinara sauce with a shake of tabasco. That and squeeze of lemon juice is all we like.
Here is a picture of the Korean frying mix
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