FRUIT CRISPS, CRUMBLES, COBBLERS, GRUNTS, BETTIES, SONKERS, SLUMPS, PANDOWDIES, BUCKLES , ETC.
Sour cherry crumble. This is based on the rhubarb crumble recipe from previous BCOTM Rustic Fruit Desserts.
I use pecans in the crumble, and up the amount of crumble by 50% because we like a lot of topping (particularly for the tarter fruits). For juicy cherries, I up the corn starch by 1 t. (recipe calls for 2 t.). In lieu of vanilla extract, here I used kirschwasser.
So good!
