I have no ‘hot leads’ but to relate…if it’s inexpensive, it’s cheap-cheap-cheep and likely not going to be a pleaser.
I do fruitcake from scratch, from a pre WW2 recipe, before rationing and “instant water” took over the scene.
one ~ 10 inch / 10 pound fruit cake runs to $60+
so that mall kiosk selling a fruitcake for $15 . . . not likely to be all too spectacular.
search ‘gourmet fruitcake’ - and discount any supplier selling to Walmart…
my fruitcake…
