[French Food] Fish conserves

Hi naf,

Whenever I send a reply to you in this subject, the application barks at me, “You have sent too many replies to this person! Reply to someone else, you idiot! Or else send a message.”

Well, I’m sending a message. Not because I am flexible and obedient. More because I don’t think that anyone else would be interested in the subject.

I bought 5 Ilioise products and 4 from Connetable. Today we started with Iloise Sardines à l’huile d’olive au citron. They were good, but not mind-blowing. Not something I feel I have to have again. Next we’ll try the same product from Connetable. After that we have a number of sardine products as well as mackeral products from both producers to try. Unfortunately I couldn’t find the Maqueraux in some kind of white wine that we brought back from Paris, and that I liked so much.

If you are interested, I’ll update you on each one. But the whole business is really not that interesting. I am still glad that I discovered that many of the la belle-iloise products are available here.

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