Hungry Onion
FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
Phoenikia
January 16, 2020, 1:13am
96
I like prosciutto crudo and Serrano ham, nd some speck.
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Farmer
Credit: Ollivier Girard for Center for International Forestry Research (CIFOR), Flickr