Exploring the Parisien region: Croque monsieur, grilled cheese ham sandwich. I saw some versions use mustard instead of béchamel sauce, the white sauce. This one I used béchamel and grated Emmental cheese. Chez Mr. n, he loves it gratin way, meaning the bread soaked with the white sauce and slightly crispy on the top. I’m less hot with his version, but like this traditional way more than his family version.
Grated cheese over béchamel sauce.
Juicy ham on top.
Another layer of béchamel sauce and cheese on top of the second layer of bread
