Hungry Onion
FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
pilgrim
February 16, 2020, 7:32pm
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
