Not particularly a frequent customer of Hong Kong style dessert places. But GOGO Dessert in Fremont is noteworthy for its very restrained use of sugar, which is a rarity.
Ordered one of the dessert bowls. It tasted like fruit instead of sugar- a big positive. Even the mango paste underneath the fruits were only slightly sweet from the mango itself.
Then the special double boiled dessert soup with goji berry, papaya, almond. Almost no sugar. Very tasty. Less than $5. Excellent value.
The ‘little egg’ dessert from Hong Kong.
Overall, a recommended dessert place. If I am in Fremont more often than once a year, I’d show up more.
One of the menu pages: