High fat and/or soft cheeses freeze without much negative impact - double and triple cream french, robiola, and the like.
That said, I freeze cheese pretty often and a bit of crumbliness in a hard cheese doesn’t bother me too much.
High fat and/or soft cheeses freeze without much negative impact - double and triple cream french, robiola, and the like.
That said, I freeze cheese pretty often and a bit of crumbliness in a hard cheese doesn’t bother me too much.
