Well, not totally “free” since they want your email addy. Topics include:
- Getting Started with Bread Basics - March 2024
- Navigating Bread Making from Start to Finish - April 2024
- Fitting Bread into Busy Schedules - May 2024
- The Role of Different Bread Ingredients - June 2024
- How to Start a Levain and Keep It Alive - July 2024
- Mixing and Gluten Development - August 2024
Might be of interest to some bakers (including myself).
Details here.