Maybe it’s a genetic thing. Love brussels most ways. Roasted, shredded, braised or raw. Just not in a steam tray in a cafeteria
It is - see this Nature article that describes the experiment and the possible reason for it.
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That is one mixed up list of random ingredients. Kale is a definite no-go for me.
Goodness caldo verde is a fabulous dish. If you like kale a little bit
Hate Brussels sprouts? You may be living in the past
(Article from the BBC about how Brussels sprouts aren’t bitter anymore.)
They def were bitter back in the day, which is why I wasn’t too fond of them as a kid.
I love them now, however. I should really make them more often.
