Maybe it’s a genetic thing. Love brussels most ways. Roasted, shredded, braised or raw. Just not in a steam tray in a cafeteria
It is - see this Nature article that describes the experiment and the possible reason for it.
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That is one mixed up list of random ingredients. Kale is a definite no-go for me.
Goodness caldo verde is a fabulous dish. If you like kale a little bit
