By sheer coincidence, I was just pointed to this article by meta filter.
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Spies for pies in Ontario, @BarneyGrubble. (Northern Spies)
We used to use Granny Smith’s for pies. Lately I’ve been using Honeycrisp because I have them on hand, but they cost more than Granny Smiths.
I made a mixed apple crumble with 3 different varieties of apples that I had on hand in January, and 2 of the types of apples turned to mush. One of the apples that became mushy was McIntosh. I can’t remember what the other variety was.
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Great article!
