Still going. Mariscos Submarino
Aguachile Negro
Tostada Sinalose
So good. Simple, delicious. Need to come back for more
The tea salad was pretty freaking good. First time for the burmese version for me.
The onigirazu were big and hefty and good.
The cockteles was ok. They add orange juice or sugar or both, but the sweetness was an odd addition.
Mariscos Submarino was stunning. The aguachile negro had chile morita for kick. The raw seafood was cut to order so it got better as it sat. By the second half, it had cured nicely and was really good. The tostada was like leche de tigre but with a bit of crema making it smooth and refreshing. With a beer, it came to $41 which felt like a major steal. Oddly, they have a great little bar with good choice. Mariscos and bourbon would be a new one. We are debating going back Monday.
We walked past an Equadorian spot called la Hueca which opens at 9am tomorrow. We will show up and hope we can get in. We came up mothers day because we could get decent seats for Oliver and we are Raul Esparza fans, not thinking about how that would affect our dining.
