Flour, Flour Everywhere!

I use gloves. I use gloves a lot in the kitchen, for raw meat, slicing juicy fruits, peeling potatoes, chopping onions… I use them a lot. :slight_smile:

I use them for butternut squash. I hate that orange crust on my hands. But, the flour was on the countertops and the floor, and my slippers. What a mess. BUT, biscuits were fantastic!!

1 Like

So I made them again. This time less flour - it helped to be more careful when mixing the dry ingredients!!! The came out really good last time so I forged ahead. They are currently in the freezer waiting for Saturday. Well, a little lopsided!

3 Likes

Wow!!!

Those are some awesome looking biscuits.

1 Like
“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold