I don’t think we have a dedicated thread on this topic, so I thought I would start one as we just tried Sea Witch for the first time.
I’m fussy about fish and chips. Too many local places disappoint me with their frying, delivering fish that is covered in heavy, oil-soaked batter. Sea Witch gets it partly right - the batter is light and crispy, but it is fairly oily. So we did start peeling it off the fish after a certain point.
The fish itself is a nice selection of Ocean Wise options: halibut, haddock, pickerel, trout, and ocean perch (special). Of course we had to sample all of them, so we got only one order with chips.
All the fish was very fresh. The haddock, trout, and ocean perch were all cooked perfectly, just barely done. The halibut and pickerel were just a few steps further unfortunately.
The fries were hand cut, crispy, and quite tasty - and not particularly oily. The cole slaw was very tangy, providing a helpful reprieve from the richness of the rest of the meal.
The hidden gem on the menu is the chowder. It has huge chunks of fish and is neither overly creamy nor overly rich.
Where else would any of you recommend? Olde Yorke is OK, but not fantastic. I haven’t tried Fresco’s.