Finnish recipes

[Phoenikia]

All the things you do with beets

I made something based on rosolli, using sour cream instead of cream, and omitting the carrots. Tasty! I will make it again! [20201010_195916]

Your favorite salmon that's not common (i.e., citrus + grilled or lemon/skillet seared are the norm)?

This salmon soup is delicious. Save it for the cooler weather. [https://theviewfromgreatisland.com/finnish-salmon-soup-lohikeitto-recipe/]

What Finns brought to the frigid, upper Midwest

Entertaining–and informative read.

SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)

Karjalanpaisti, Finnish meat stew - I made a few weeks ago, when the weather was still cool. It was elected as the national dish a few years ago by the readers of a local newspaper in Finland, according to Wikipedia. The dish is easy to prepare, a mix of meat, usually beef, lamb and pork and cook for 4 hours in an oven according to my recipe (from the book Fire and Ice), or 8 hours according the other recipes. I used only beef and pork some bone in and some boneless part for long cooking. Choppe…