We went to Fin in Summit for the first time today. It is recently under different ownership than the one in Montclair. The one in Montclair has been going downhill over the last year or so. The owners have been focusing on the Crosby next door, and the quality of the food has suffered. A few people have recommended the one in Summit, and I’m glad they did. The 2 restaurants have similar menus, but the execution and service is much better at Summit (like it used to be at Montclair).
We shared a couple of appetizers of swordfish tacos with guajillo marinade, pineapple pico de gallo, radish, and avocado cream, and Asian shrimp bao buns with sweet Asian chili sauce, pickled onions, and chili peppers. For entrees I had the bronzed Atlantic swordfish, with avocado, cucumber, tomato, onion, lump crabmeat, with a cilantro lime vinaigrette. Mrs. P had the 7 spiced big eye tuna, soba noodles, stir fried vegetables, in a soy and scallion vinaigrette. For dessert we had an excellent chocolate retro cake - mini bundt came with warm vahlrona chocolate center, vanilla ice cream, and raspberries. It all went great with a 2016 Emilio Moro Tempranillo. Thank you for the recommendation @Barca!
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