Fillo/phyllo, not spanakopita or baklava

I’ve made seafood triangles in them for apps, which were delicious. As suggested, you could make meat or veggie pies, which could be done individually, or topped by the filo dough. They make excellent turnovers for berries or fruit mixtures. You could put your own spin on a samosa with them, or even a Jamaican meat patty. Hope this helps.

1 Like