It’s 36 or 37 bucks on the weekend…not sure on a weekday. The 40oz ribeye Jr and I had was 41.95
Jr thinks the steak is the same on the tile but with the bone cut out. I think he might be right. I was surprised at how tender mine was.
For the money, either dish is top notch but there is something to say about a piping hot piece of ribeye and shrimp cooked in butter lol
