ccj,
Thank you for the recipe … Looks phenomenal …
I shall pass this recipe on to my parents and inlaws.
Hunting season for wild boar in Lérida, at the foothills of The Pyrenées starts in late October - November depending on climate factors. My dad and my grandfather and father in law bring home a wild boar and prepare an amazing Spanish stew with it. So tender …
If you ever have a chance to have boar sausage or boar salume (salami), do so … Quite exceptional.
