Favorite way to prepare Pork Sirloin?

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Recipe was a hyperlink title

Try this, otherwise it’s also on her website.

For thicker short ribs, it would be good to marinate for a bit longer, or Sous vide (though I’m currently off sv bec I’m preoccupied with the plastic).

Char siu flavors would be good too.

Ages ago now, we smoked kurobuta short ribs after cooking them sv.

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