I make a black bean and corn salad for summer get togethers. It has diced red pepper, red onion, carrot and avocado. It’s very colorful and popular - holds up well on a buffet. I season it with salt, pepper and cumin to taste then a generous amount of fresh lime juice - no oil whatsoever. I also add chopped cilantro but this is not necessary if your crew is adverse. Parsley works just as well…it’s especially good if you use fresh cooked corn cut from the cob.
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