Coincidental to this topic, by request, a main dish salad for dinner last night. Jerk rubbed grilled pork tenderloin over greens, cukes, confetti peppers, green onions, carrots. Toppings included, pineapple, mango, avocado, grilled jalapeño and bell peppers and peanuts. Forgot the cilantro & the baby greens went south. 
Made a tangerine curry vinaigrette with white balsamic, Dijon, zest, shallots, Aleppo pepper, thyme and basil. Really tasty. New jerk spice rub from T&C BVI.
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