Canyon bakes all their own bread (but they get bagels from House of Bagels). My Friday morning routine is to walk my dog down and buy a sourdough baguette for my daughter, they’re my favorite baguette in SF, grab one next time you are in.
I’m partial to the No. 23 - Salami and Coppa with balsamic vinaigrette, provolone, and olive tapenade on ciabatta (which used to be the No. 6 - their sandwich numbering system is a mystery to me).