Favorite sandwiches (SFBA)

Canyon bakes all their own bread (but they get bagels from House of Bagels). My Friday morning routine is to walk my dog down and buy a sourdough baguette for my daughter, they’re my favorite baguette in SF, grab one next time you are in.

I’m partial to the No. 23 - Salami and Coppa with balsamic vinaigrette, provolone, and olive tapenade on ciabatta (which used to be the No. 6 - their sandwich numbering system is a mystery to me).

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Have you had the tuna melt? That’s a hard sandwich to find, much less a tasty one that doesn’t rely on canned tuna.

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No, but I do like tuna melts so will give it a try sometime.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold

Market stall in Lima
Credit: TXMX 2