Favorite prep for lamb loin roast (that is not rosemary-garlic)?

[LindaWhit]

Here’s a chicken marinade posted back in 2021 by foodshutterbug that might work.

Pomegranate Molasses - what do you do with it?

I make “Chicken Pomegranate” using a recipe by La Mediterranee restaurant in San Francisco. The chicken marinates overnight and then you bake it in the marinade. After baking, the cooked marinade turns into a kind of sauce - I save that and use it as a glaze over roasted branzino. The recipe was published on ABC7 news, but I think there was a typo (lemon juice listed twice). Here’s my modified version: Chicken Pomegranate: 12 drumsticks (about 3 lbs) [Note: I prefer using a butterflied 3 l…