Late breaking but sure to be remade many times the granola nuts from smitten kitchen were far and away a huge hit with friends and family.
Two critical changes i made: comments on the recipe mentioned the granola not sticking to the nuts so i used my tried and true sweetened condensed milk, added about 2 -3 TB to the egg white to act as the “glue” which worked really well.
Also i added a good sprinkle of kosher salt to the whole pan just as it came out of the oven.
I used half pecans and half walnuts, with flaked almonds in the topping instead of pumpkin seeds
Earlier this year when not working i made this coconut kale tofu on repeat for lunches, don’t think i posted a photo here, it’s not so attractive. I skipped the spicy stuff and used a bit less coconut oil. The coconut rice is excellent but rice isn’t my favorite and leftovers i have not mastered reheating so i like it, so i didnt make the rice as often.
There must be others I’m just not thinking of at the moment…
